A close-up of crispy French fries next to a double cheeseburger with lettuce, tomato, red onion, pickles, melted cheese, and a shiny brioche bun on a wooden surface.

Easter Buffet

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April 5 @ 9:00 am - 3:00 pm

Easter Grand Buffet menu with sections for Carving Station, Brunch & Hot Station, Raw Bar & Chilled Station, Assorted Dessert Display, and prices. Decorated with flowers, eggs, and bunny cutouts on a white background.

Details

  • Date: April 5
  • Time:
    9:00 am - 3:00 pm