A close-up of crispy French fries next to a double cheeseburger with lettuce, tomato, red onion, pickles, melted cheese, and a shiny brioche bun on a wooden surface.

Frederick Restaurant Week 1

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March 2 - March 8

A Frederick Restaurant Week menu from Brewer’s Alley, listing appetizers, mains, and a strawberry panna cotta dessert for a prix-fixe meal offered March 2-8, 2026. The menu includes seafood, meat, and vegetarian options.

Details

  • Start: March 2
  • End: March 8