A close-up of crispy French fries next to a double cheeseburger with lettuce, tomato, red onion, pickles, melted cheese, and a shiny brioche bun on a wooden surface.

Frederick Restaurant Week 2

« All Events

  • This event has passed.
March 9 - March 15

A restaurant week menu from Brewer’s Alley with oyster-themed dishes, craft beer pairings, and details about a live oyster shucking event with Trout’s on March 13, 2026.

Details

  • Start: March 9
  • End: March 15